Sunday, August 06, 2006
Brett over at In Praise of Sardines has kicked off a really interesting series of posts on opening a restaurant in San Francisco. Though I spent many years in my life working in restaurants, I never really saw it much from the business side, so I think this is a great series.
Posted at Sunday, August 06, 2006
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
In various parts of the country, retail stores that sell liquor are called by all sorts of different names. When they need a bottle of whis...
Check out these pics from the Boston Globe of the barbecue sandwiches at the Beantown barbecue joint called Tremont 467. Then, head ove...