Saturday, December 23, 2006

Lowcountry Nibbles

The owners of Charleston's TBonz Gill & Grill and Pearlz Oyster Bar restaurants have teamed up with a Brazilian partner to open a new Brazilian Steakhouse in Myrtle Beach. The name? "Rioz Brazillian Steakhouse." Hopefully this new venture will turn a profit quickly so they can finally afford a few S's.

As Chuck Boyd has observed, several more of Charleston restaurants have gone 100% smoke free of their own volition.

I'd seen quite a few articles about The Sanctuary on Kiawah, the Wentworth House downtown, and the Woodlands in Summerville getting five-diamond ratings from AAA. But now the stories appear to have gotten picked up as far away as Canada. Too much more press like this and Charleston may turn into a tourist destination.
Rotten Oysters reviews Fiery Ron's Home Team BBQ.

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