Here's my favorite Christmas gift so far. Now if I can just contrive to cut my finger . . .
Monday, December 25, 2006
My Favorite Gift
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About Me
- Robert
- Charleston, South Carolina, United States
- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He reviews restaurants for the Charleston City Paper and is the author of Barbecue: The History of an American Institution.
Books by Robert F. Moss
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See also . . .
My articles from the Charleston City Paper
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Lowcountry Food Blogs
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- Barbecue The History of an American Institution (7)
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- The Contemporary Scene (78)
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