Saturday, April 28, 2007
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About Me
- Robert
- Charleston, South Carolina, United States
- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He reviews restaurants for the Charleston City Paper and is the author of Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.
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2 comments:
I love those green onions. It was a good time on Saturday. The ponies were also cute. I love going to the market.
Here's the funny part: I was at the market on Saturday morning and bought a bunch of those onions. They were delicious.
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