A great post on home espresso from David Leibovitz and Greg Sherman. All told, it make a great local coffee shop like the Charleston Coffee Exchange seem like a better and better deal . . .
Sunday, April 08, 2007
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About Me
- Robert
- Charleston, South Carolina, United States
- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He reviews restaurants for the Charleston City Paper and is the author of Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.
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