Wednesday, July 25, 2007
My folks came down from Rock Hill to visit this weekend and brought with them a sack of fresh tomatoes from their garden. Memorial Day, end of school, solstice, or what-have-you--those don't mark the beginning of summer. For me it's the first fresh garden-grown tomato. They are great in salads, on sandwiches, and in sauces, but for my money the best way to enjoy is to just slice, sprinkle with a little salt & pepper, and eat. Mmm. Summer.
In various parts of the country, retail stores that sell liquor are called by all sorts of different names. When they need a bottle of whis...
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
Lex Culinaria's Summer Barbeque Challenge asks bloggers to step outside their comfort zones and come up with interesting barbecue dish...