Friday, March 28, 2008
The Original No-Stick Pan
Last night I made dinner with two of my four cast iron pans--corn bread in the smaller one, braised short ribs in the larger. To clean up, I just wiped them out with a wet rag, dried with a towel, and put them away--less than 60 seconds for both.
Thank you, cast iron.
Posted at Friday, March 28, 2008
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