Friday, March 28, 2008

The Original No-Stick Pan

Last night I made dinner with two of my four cast iron pans--corn bread in the smaller one, braised short ribs in the larger. To clean up, I just wiped them out with a wet rag, dried with a towel, and put them away--less than 60 seconds for both.

Thank you, cast iron.

No comments:

Popular Posts