Saturday, April 19, 2008
So, have you watched King Corn now and gotten fully obsessed with the ubiquity of corn in our food supply? Via foodperson.com, here's a useful list of common corn derivitives that help sneak corn into just about everything we eat.
I'm sort of intrigued by the challenge to try to go a week without eating any corn--not because I'm totally freaked out by corn now (honest, I'm not!) but just because it seems like a lot of fun.
In various parts of the country, retail stores that sell liquor are called by all sorts of different names. When they need a bottle of whis...
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name...