Saturday, April 19, 2008
So, have you watched King Corn now and gotten fully obsessed with the ubiquity of corn in our food supply? Via foodperson.com, here's a useful list of common corn derivitives that help sneak corn into just about everything we eat.
I'm sort of intrigued by the challenge to try to go a week without eating any corn--not because I'm totally freaked out by corn now (honest, I'm not!) but just because it seems like a lot of fun.
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
Check out these pics from the Boston Globe of the barbecue sandwiches at the Beantown barbecue joint called Tremont 467. Then, head ove...
Pimento Cheese and Heritage Pork Bangers from Tom Condron at Liberty Gastropub, Charlotte, NC Pimento cheese has a dirty little secre...