Besha Rodell of Creative Loafing Atlanta takes a comparative look at the Atlanta and Charleston dining scenes. And Charleston comes off looking pretty good . . .
Friday, May 30, 2008
Old South v. New South
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About Me
- Robert
- Charleston, South Carolina, United States
- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He reviews restaurants for the Charleston City Paper and is the author of Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.
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1 comment:
Some of the restaurants in Atlanta are pretty great. The only problem is that you have to be in Atlanta to go to them... Atlanta is the L.A. of the South.
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