Sunday, June 08, 2008
Beard Awards in Near-Real-Time
Jeff Allen is up in New York City covering the James Beard Awards (or at least eating his way through Manhattan). Check out the latest over at the Eat blog, and let's root for the hometown boys--Mike Lata of FIG and Robert Stehling of Hominy Grill, both up for Best Chef - Southeast, and Sean Brock of McCrady's, up for the national Rising Star award.
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
Check out these pics from the Boston Globe of the barbecue sandwiches at the Beantown barbecue joint called Tremont 467. Then, head ove...
Pimento Cheese and Heritage Pork Bangers from Tom Condron at Liberty Gastropub, Charlotte, NC Pimento cheese has a dirty little secre...