Sunday, June 08, 2008
Beard Awards in Near-Real-Time
Jeff Allen is up in New York City covering the James Beard Awards (or at least eating his way through Manhattan). Check out the latest over at the Eat blog, and let's root for the hometown boys--Mike Lata of FIG and Robert Stehling of Hominy Grill, both up for Best Chef - Southeast, and Sean Brock of McCrady's, up for the national Rising Star award.
In various parts of the country, retail stores that sell liquor are called by all sorts of different names. When they need a bottle of whis...
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
Lex Culinaria's Summer Barbeque Challenge asks bloggers to step outside their comfort zones and come up with interesting barbecue dish...