Thursday, June 05, 2008
Margarita Matters (Revisited Part B)
So, one day after my post on the Golden Ratio for margaritas, I open up the newly-arrived July issue of Saveur and see that Robb Walsh has an article in it on great Lone Star State margarita joints. And, he provides his formula for the "classic shaken margarita." (Recipe here.)
Ordinarily I would shrug off any competing ratios (for what can beat the elegant simplicity of 3 to 2 to 1?), but this is Robb Walsh we're talking about--a masterful chronicler not only of the history of the margarita but also of Texas barbecue. I mean, what would you do if you'd just published a long treatise on quantum mechanics and found out the next day that Max Planck had just published his own article on the same topic in a competing journal? (Okay, Wife, you can stop doing that whole making-an-L-with-my-fingers-on-my-forehead thing already.)
So, even though it was ten o'clock on a work night I felt in the interest of science I had to give it a try. The margarita recipe, that is.
Walsh's ratio lacks elegance: 4 parts tequila to 1-1/2 parts lime juice to 1 part Cointreau and 1/2 part simple syrup. Parts, in his case, is ounces. So, if you were to try to make it more elegant, you could do 8 to 3 to 2 to 1, which is still complicated as heck. Good luck remembering that one when shaking up the third round.
I do have to give him one thing: I think the addition of simple syrup actually works in a margarita made with Cointreau, which lacks a little of the sweetness of Triple Sec.
But I do have a bone to pick. If you follow Walsh's recipe step by step, you'll start off with four (4!) ounces of tequila in your shaker, which seems like an awful lot for a weeknight. But, in the interest of science, one does want to follow to formula to the letter . . . and then you get to the last line it says, "pour into 2 small ice-filled tumblers." Now, since when did you ever hear of cocktail recipes that make two servings? That tomfoolery may have worked on the coeds down at UT Austin, Walshy, but I'm not falling for it!
Posted at Thursday, June 05, 2008
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