Monday, July 21, 2008

Sweet Tea Mojito

No, I'm not getting kickbacks from Firefly Distillery, nor am I angling for a free case or two (really, honest, I mean it . . . though, now that you mention it . . . I mean, absolutely not!!!). I just think it's cool that we not only have our own local vodka distillery but also that it's kicking out something as unique and trendy as Sweet Tea Vodka. And, I'm completely on this little kick to see how all the local bartenders are working it into their own custom creations.

As readers who regularly follow this blog can attest (and I thank them both), I also have a long-standing fixation with the dark art of the mojito. So, when I saw Cypress was muddling up a Sweet Tea Mojito, I had to give it a try. Putting mint into iced tea is almost a no-brainer, and the sweet tea is a natural match for a drink that is already highly sugar-based.

The verdict: quite nice, especially when served in a tall glass over plenty of crushed ice. With all the citrus, the Sweet Tea Mojito definitely has echoes of that ultra-lemony, completely unnatural Lipton canned iced tea. But, it's so much better than that. It isn't really a fit for Cypress's too-cool-for-school neo-industrial interior, but if you had a deck somewhere looking out over a salt marsh at sundown--now you're talking. Atmosphere aside, for now it's sitting at the top of the leaderboard in my tally of local sweet tea vodka concoctions.

1 comment:

Kitchen Confit said...

Love this! What a unique take on a classic [non-alcoholic] southern drink.

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