Moneyhun's Oink out on Clement's Ferry Road had some pretty darn good barbecue, but apparently it wasn't cutting it on the business side. After a brief closure, the spot has reopened under new management and the name "Palmetto Pit."
The basic setup remains the same, and the barbecue and sauces are a little different but still pretty good. I do miss Moneyhun's sweet onion slaw and fresh-made barbecue beans, though.
The Palmetto Pit is open just for lunch for now, and starting Sept. 15th they'll be going to an all-you-can-eat buffet approach. Let's hope they can make a go of it: Charleston can use all the good barbecue joints it can get!
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