And speaking of barbecue . . . the 21st Annual South Carolina BBQ and Shag Festival begins tonight up in Hemingway, SC, a part of the state where they really know how to cook a pig.
Thursday, April 23, 2009
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- Robert
- Charleston, South Carolina, United States
- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He reviews restaurants for the Charleston City Paper and is the author of Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.
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1 comment:
If you're anywhere near Hemingway, if you like barbecue, and if it's Thursday, Friday, or Saturday, check out Scott's Variety Store, on Highway 261 just outside of town. Whole hogs, Pee Dee (a/k/a eastern NC) style, with white bread, and soft drinks from a can. Eat in your car. This place is the real deal. Warning: Don't ask for extra sauce. What's on it is plenty!
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