Sunday, May 24, 2009
Finally . . . to Market, to Market
It's been a busy Spring, but I was FINALLY able to make it down to the Marion Square market for the first time this year. Carrots, green beans, stone ground grits, and some gorgeous radishes from Rita's Roots, which I gave the butter and salt treatment. Good stuff.
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
Check out these pics from the Boston Globe of the barbecue sandwiches at the Beantown barbecue joint called Tremont 467. Then, head ove...
Lex Culinaria's Summer Barbeque Challenge asks bloggers to step outside their comfort zones and come up with interesting barbecue dish...