I hit the Boone Hall Farm U-Pick strawberry patch over the weekend with The Eight-Year-Old, The Three-Year-Old, and The-Eight-Year-Old's-Friend. Three free jump castles are only part of the draw. We spent about ten minutes picking berries and those little fingers--even The Three-Year-Old's--are surprisingly nimble. I'd barely had time to turn around before we had four buckets groaning with fresh red berries.
I spent the rest of the weekend trying to figure out what to do with all the bounty. Strawberry waffles, strawberry-basil mojitos, strawberry sorbet--and I still had a massive bag left, starting to show those signs of darkening and turning to mush. So, I sliced the rest and macerated them with sugar and put them in the freezer.
If I invite you over for dinner anytime in the next three months, don't be surprised if the dessert menu features strawberries . . .
Katz's Deli Dates Back to 1888—Or Does It? (Photograph "Katz's Deli" by peasap from Flikr , licensed under CC BY 2.0 ...
The latest episode of the Winnow is now out, and Charleston restaurateur Brooks Reitz joins Hanna and me for Episode #10 to talk a litt...
We had a lot of fun with the latest episode of The Winnow, which just posted. Hanna and I tackled "do's and don'ts"—in...