Sunday, March 28, 2010
Riding the Bacon Explosion
I was searching around on Amazon today and noticed that Chronister and Day have now parlayed that notoriety into a book, BBQ Makes Everything Better, which Scribner is bringing out in May. The Bacon Explosion may have launched them into the limelight, but the book looks like more of a straight-up barbecue recipe book than a collection of flagrant high-calorie eating.
Still, the Bacon Explosion express rolls on . . .
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
Check out these pics from the Boston Globe of the barbecue sandwiches at the Beantown barbecue joint called Tremont 467. Then, head ove...
Pimento Cheese and Heritage Pork Bangers from Tom Condron at Liberty Gastropub, Charlotte, NC Pimento cheese has a dirty little secre...