The barbecue sundae concept seems to be spreading. Katie at Chaos in the Kitchen has posted her version, which adds the nice touch of jalapeno pickles. I also like the glass jar, which makes for a more appealing presentation than the styrofoam cup used by Outlaw Barbecue Shack.
One of the downfalls of barbecue as a take-out fast food item is that it's damn near impossible to eat while driving without causing serious damage to your clothing. Barbecue in a cup or a jar might be just the ticket.
A bit early to tell, but the barbecue sundae could be the next new new thing.
In my recent post on the origin of the term “package store,” I mentioned that in South Carolina liquor stores are often called “red dot ...
In various parts of the country, retail stores that sell liquor are called by all sorts of different names. When they need a bottle of whis...
Lex Culinaria's Summer Barbeque Challenge asks bloggers to step outside their comfort zones and come up with interesting barbecue dish...