Congrats, Chef Brock, on bringing Best Chef Southeast to Charleston for the 3rd Year Running. Pick of the night, from @MelanyMullens:
Since I wasn't in New York, I did the next best thing and had dinner down at FIG (home of last year's Best Chef SE winner Mike Lata). Soft shell crabs w/ spring veggies were a treat, and the pickled ramps with the pate were a great sharp treat. But, the wild nettle gnocchi w/ spicy pork ragout stole the show tonight.
I love eating in downtown Charleston . . .
Katz's Deli Dates Back to 1888—Or Does It? (Photograph "Katz's Deli" by peasap from Flikr , licensed under CC BY 2.0 ...
The latest episode of the Winnow is now out, and Charleston restaurateur Brooks Reitz joins Hanna and me for Episode #10 to talk a litt...
We had a lot of fun with the latest episode of The Winnow, which just posted. Hanna and I tackled "do's and don'ts"—in...