Friday, July 23, 2010

No, It's Not Cocktail, Thank Goodness

Remember when "best bartender" competitions used to involve flipping shakers and glasses, pouring liquor behind your back, and setting things on fire?

It's refreshing to see that the new wave of competitions are actually judging the taste of the cocktail being created (even if they do have to use the product of the main sponsor in the recipe). Jason Hall, who mans the bar down at Charleston Grill, is off to Vegas to compete in the finals of the "Inspired Bartender Search."

His winning entry, “Phire To Life”, includes Bombay Sapphire, simple syrup made from tea, lemon juice, orange juice, Aperol, and green chili Tabasco. It might be a bit of a stretch to claim it has a connection to the Charleston's famous 19th-century punches (like St. Cecilia Punch) which had green tea as a key ingredient, but it sounds tasty nonetheless. Go home team!

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