Wednesday, March 30, 2011


One of my favorite parts of spring is fresh asparagus.  Over the weekend I had some splendid local asparagus sprinkled with goat cheese from Jeremiah Bacon down at Oak.  The next day, I picked up a little of the new crop from Boone Hall Farms to make at home:

If the asparagus is in, that means strawberries can't be far behind.

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