Charleston's chefs have been receiving national media attention for quite some time, and now some of our local bartenders are getting a little notice, too.
Garden & Gun just ran a nice piece featuring Brooks Reitz of FIG, who gave them a recipe for the lost classic Remember the Maine (how's that for a drink name?) And, Joe Raya of the Gin Joint appears in this Imbibe Magazine piece on Southern Comfort for his take on Philadelphia Fish House Punch.
I talked to both Reitz and Raya myself not too long ago for a piece on rum I wrote for the City Paper, and I can attest they not only know their stuff but are really nice guys, too.
Saturday, March 19, 2011
Katz's Deli Dates Back to 1888—Or Does It? (Photograph "Katz's Deli" by peasap from Flikr , licensed under CC BY 2.0 ...
The latest episode of the Winnow is now out, and Charleston restaurateur Brooks Reitz joins Hanna and me for Episode #10 to talk a litt...
We had a lot of fun with the latest episode of The Winnow, which just posted. Hanna and I tackled "do's and don'ts"—in...