A buddy of mine likes to send me pics from the road. Here's his latest:
Can anyone name the restaurant? Hint: it's not in the South--far from it, in fact.
Thursday, March 24, 2011
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- Robert
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- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He reviews restaurants for the Charleston City Paper and is the author of Barbecue: The History of an American Institution.
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2 comments:
How about Dinosaur Bar-B-Que in New York?
HPR: you are correct!
Rochester, New York, actually for this particular photo.
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