Thursday, March 10, 2011

Soul Food on the Ropes in Chicago

A little while ago, I wrote about the irony of soul food restaurants' struggling in Harlem just as upscale Southern cooking was becoming all trendy down in the lower numbered blocks.  Now, Amy Evans Streeter of the Southern Foodways Alliance reports a similar trend at work in Chicago, though in the Windy City's case there seems to be at least a little bit of a silver lining to the story.


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