In case you doubt the wood-fire grill trend, Nathan Thurston is jumping ship from the Ocean Room out at Kiawah to open a new restaurant with a 1940s era grill room and . . . wait for it . . . a "wood-fired grill-rotisserie".
If you ain't cooking over wood in 2012, you're so 2011.
You heard it hear first. Or at least relatively early.