tag:blogger.com,1999:blog-14039903.post3957306175289109412..comments2011-11-26T22:09:18.050-05:00Roberthttp://www.blogger.com/profile/09749196397772618661noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14039903.post-26904921230575981652011-11-26T22:09:18.050-05:002011-11-26T22:09:18.050-05:00C&#39;mon, what better way to establish your cocktail bonafides than to quiz the bartenders at the Cure about the Roffignac?<br /><br />I did indeed find a lot of himbeer syrups from European websites, and it&#39;s certainly alive and well worldwide. But, I think there&#39;s a little more to it than just raspberry syrup. Putting the finishing touches on Part 2, which I hope to have posted tomorrow.Roberthttp://www.blogger.com/profile/09749196397772618661noreply@blogger.comtag:blogger.com,1999:blog-14039903.post-90892087488033576022011-11-26T18:34:42.394-05:002011-11-26T18:34:42.394-05:00Wish I could upload a picture, but can one assume you have happened on the bottle pictured at <a href="http://nmisscommentor.com/wp-content/uploads/2011/11/Screen-shot-2011-11-26-at-5.30.11-PM.png" rel="nofollow">this</a>?<br /><br />Am writing this from a coffee shop on Magazine in New Orleans, which is become more and more a place to check out great cocktails present and past. I&#39;ll be at Cure later this evening, but somehow I think I&#39;ll pass on asking about the Roffignac.nmisscommenterhttp://www.blogger.com/profile/02456489528258680258noreply@blogger.com