tag:blogger.com,1999:blog-14039903.post8200611822186541874..comments2011-12-03T09:15:16.221-05:00Roberthttp://www.blogger.com/profile/09749196397772618661noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14039903.post-82532135885377417962011-12-03T09:15:16.221-05:002011-12-03T09:15:16.221-05:00Thanks for the tips, Tom! I&#39;ll definitely reach out to these guys and see if they have any insights.Roberthttp://www.blogger.com/profile/09749196397772618661noreply@blogger.comtag:blogger.com,1999:blog-14039903.post-33003979393002436002011-11-29T15:35:17.381-05:002011-11-29T15:35:17.381-05:00<a href="http://www.nomenu.com/joomla1/" rel="nofollow">Tom Fitzmorris</a> (who has recently co-written a book about New Orleans restaurants past that includes discussion of Maylies; it&#39;s featured on the top page of his website) would be your best bet to either get a first-hand account of the drink or find someone who can provide one. Somewhere on his site he answers questions from readers.<br /><br />I would expect that John Currence&#39;s parents were familiar with the place. <br /><br />I never ate there; it wasn&#39;t one of the old-line places I gravitated to either from family traditions, reading, or word-of-mouth.nmisscommenterhttp://www.blogger.com/profile/02456489528258680258noreply@blogger.com