|Photo by Jonathan Bonzek of Boncek Images|
Along with Hanna Raskin of the Post & Courier, he hosts The Winnow, a podcast about dining in the South and beyond.
Robert's latest book is Southern Spirits: Four Hundred Years of Drinking in the American South, With Recipes, which was published by Ten Speed Press on April 12, 2016. Robert is also the author of Barbecue: The History of an American Institution (2010), the first full-length history of barbecue in the United States; Going Lardcore: Adventures in New Southern Dining (2012), a collection of essays about dining in the modern South; and, The Barbecue Lover's Carolinas (2015), a guide to the restaurants, recipes, and traditions of barbecue in North and South Carolina.
A native of Greenville, South Carolina, Robert attended Furman University and received a Ph.D. in English from the University of South Carolina.
Contact Robert F. Moss