Events & Speaking
Upcoming Events
Lowcountry BBQ for 1st Thursday
On September 2nd I'll be the guest speaker at the Georgetown Public Library for the First Thursday Speaker Series. We'll be talking about the history barbecue in South Carolina, with a particular emphasis on the Lowcountry and Pee Dee regions. I'll update this listing closer to the event with more details.
Fall for Greenville
This fall I'm heading back to my old home town of Greenville, South Carolina, to serve as a judge for the Taste of Our Town culinary exposition, among other things. Details at the Fall for Greenville website.
Booking Info
Robert F. Moss regularly gives lectures and keynote speeches, hosts food and beverage events, conducts cocktail seminars, and participates in book festivals and other special events. He has a range of prepared talks and presentations covering everything from the history of barbecue and whiskey to contemporary issues in the food and beverage world, and he can custom-tailor a presentation or appearance to suit your needs.
For information on booking, please contact mossr19@gmail.com or call (843) 259-5408
Selected Past Appearances
Southern Foodways Alliance Annual Symposium (Oxford MS)Charleston Wine + Food Festival (Charleston SC)
Fire, Flour, Fork (Richmond VA)
Music To Your Mouth (Bluffton SC)
Alabama Book Festival (Montgomery AL)
BevCon Charleston (Charleston SC)
Rochester Cocktail Revival (Rochester NY)
National BBQ Association National Conference (Jacksonville FL)
Firebox (St Simons Island, GA)
SC Festival of Discovery (Greenwood SC)
Whole Hog Extravaganza/Brisket Bonanza (Murphysboro IL)
Southern Food & Beverage Museum (New Orleans LA)
Hogs for the Cause Charleston (Charleston SC)
NC Whole Hog Championships (Raleigh NC)
TerraVita (Greenville SC)
NC BBQ Revival (Durham NC)
Savannah Food & Wine Festival (Savannah GA)
Bookmarks Festival of Books & Authors (Winston Salem NC)
