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Posted May 31, 2025
05-31 2025
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About the Author
Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine and the author of six books on food, drink, and travel, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.