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My email newsletter on all things barbecue
Posted February 15, 2020
02-15 2020
Want the tastiest bites in recent barbecue news and stories delivered to your email inbox twice a month? Sign up for The 'Cue Sheet, my email barbecue newsletter.
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Each issue contains a roundup of recent barbecue news, my thoughts and commentary on various barbecue matters, and a few "burnt ends" that will hopefully make you chuckle.
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If you use Gmail or Office 365 and don't see the Cue Sheet in your inbox as expected, be sure to check your "Promotions" tab (Gmail) or Other tab (Microsoft), since those email programs often route mailing list emails there.
About the Author
Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine and the author of six books on food, drink, and travel, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.