Robert F. Moss

Welcome to the web site of food writer and culinary historian Robert F. Moss

The Latest Cue Sheet is Out

A weekly email newsletter for barbecue fans

Meet me in Columbia (Updated)

Sampling South Carolina Barbecue History

The Story of South Carolina Hash & Rice

How a hearty, gravy-like stew became an iconic barbecue side dish

The Lost Jokes of Robert F. Moss

I crack myself up

The 18th Dish of the 2010s

More good food in more places

October Roundup

Aussie 'Cue, Delaney Oyster House, and the Tale of Two Stew Pots

The Hummingbird Ice Cream Cone

Finishing Strong at at Delaney Oyster House

A Stack of Tomato Sandwiches, Boiled Peanuts & White Burgundy

Talking Boiled Peanut History with Rachel Belle

Looking for More Barbecue? Check Out The BBQ Hub

My online repository for all sorts of barbecue info

Historic Cookbooks - A Checklist

A list of old American cookery books, including links to online versions.

Classic Bartenders Guides: An Online Resource List

Classic cocktails guides and a few shady characters, too

The Thanksgiving Backlash

Instead of ditching the turkey, maybe we should just phone it in.