This week's episode just posted, and our guest is beer guru Brandon Plyler of the Charleston Beer Exchange and Edmund's Oast. We're discussing Beer Week and the Southern brewery scene, Bon Appétit's new list of 50 best new restaurants in the country, and the Washington Post's conclusion Charleston is the “future of barbecue." Plus, we consider Uber Taste's initial trial run in downtown Charleston.
Here's how to listen:
iPhone: open the Podcasts app (it's a purple icon) and search for “The Winnow.” You can subscribe to the podcast and automatically receive new episodes as soon as they're released.
Android devices: Go to the Google Play store.
The Winnow can also be accessed via various third-party podcasting apps and through the Soundcloud app or online at the Soundcloud website. And, we have an RSS Feed, for folks who know what to do with those things.