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Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine and the author of numerous books on Southern food and drink, including Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.
Stories by Robert F. Moss
The Sauce That Barbecue Lost
Long Before Mississippi's Tangy Orange Condiment, Comeback Sauce Was For Barbecue
Barbecue History: Revised & Expanded
A new second edition of Barbecue: The History of An American Institution is on its way
The Story of Hash & Rice
How a hearty, gravy-like stew became an iconic South Carolina BBQ side dish —and perhaps birthed Georgia's Brunswick stew?